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Cowboys
 Jun 27, 07 - 9:39 AM |
Famous Cowboy & Cowgirl Recipes
Enjoy favorite mouthwatering recipes rustled up by some of the world's most famous cowboys and cowgirls. ************* Slim Pickens: A real rootin, tootin cowboy who was a teenage rodeo cowboy who became a pro rodeo clown before turning into one of the greatest TV character actor of all time. Slim's Cowboy Beans "My dad loved these beans", said Slim 1 to 1 1/2 pounds small red beans 1 Hambone 1 or 2 pinches of celery seed Red Chile pepper 1 Onion, chopped Cloves from cooked ham Garlic Salt & pepper Pick over the beans, and rinse them well. Put them in a pot. Cover with water. Bring to a boil, and then reduce the heat. Add the hambone, celery seed, chile pepper, onion, cloves, garlic to taste, and salt and pepper to taste. Cove the pot. Cook all day, adding water as needed. Stir occasionally. ************* Here's on from Donna and Dennis Williams from the Circle Double D Chuck Wagon in Neosho, Missouri Mexican Fiesta Corn Casserole 2 Cans cream corn 1 Sleeve soda crackers, crushed 2 Eggs 1 (4-ounce) can chopped green chiles 1 ounce pimientos In a large bowl, combine the corn, crackers, eggs, chiles and pimientos, and mix well. Preheat Dutch oven, and add the mixture. Place the Dutch oven in the oven at 350 degrees and cook for 1 hour. Remove from oven and let stand for about 15 minutes before serving. ************* Chuck Connors, who could twirl rifles with the best of 'em played the cowboy in The Big Country and Old Yeller. He was a former two-sport professional athlete with the Brooklyn Dodgers and Chicago Cubs and also played with the Boston Celtics. Branded Chuck Roast 1 (3-pound) chuck roast, 1 1/2 to 2 inches thick 1 teaspoon Accent 1/3 cup wine vinegar 1/4 cup ketchup 2 tablespoons cooking oil 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Sprinkle both sides of the roast with the Accent. Place in a shallow baking dish. In a bowl, thoroughly combine the vinegar, ketchup, oil, soy sauce, Worcestershire sauce, mustard, salt, pepper, and garlic powder. Pour the mixture over the roast, and marinate for 2 to 3 hours, turning once or twice. Place the roast on a grill and cook about 6 inches from the heat. Turn the roast and baste with marinade every 10 to 15 minutes. Cook for a total of 35 to 45 minutes for a medium-rare roast or until desired doneness. ************* Nicknames for trail-drive and bunkhouse cooks included cookie, biscuit shooter, gut robber, greasy-belly, dough-boxer, bean-master, belly-cheater, and Sallie. (What ... No Wishbone or Hop Sing?) ************* William Boyd made nearly 140 films, more than 65 of them were as the cowboy Hopalong Cassidy dressed in black and rode a whit horse named Topper. Bar 20 Ranch Spinach Salad with Sweet Parsley Dressing 1 (10-ounce) package fresh baby spinach 8 bacon slices, cooked and crumbled 1/2 cup shredded Jarisberg cheese 1/2 cup toasted chopped walnuts Broccoli florets (optional) Dried cranberries (optional) Sweet Parsley Dressing (rcipe follows) Place the spinach, bacon, cheese and walnuts (broccoli and cranberries, if used) in a large bowl and toss. Drizzle with Sweet Parsley Dressing, and toss gently to coat. Sweet Parsley Dressing 1/2 cup sugar 1/2 cup white vinegar 2 tablespoons vegetable oil 1 green onion, thinly sliced 1 tablespoon shopped fresh parsley 1 teaspoon Worcestershire souce 1 teaspoon prepared mustard 1/4 teaspoon freshly ground pepper Whisk together the sugar, vinegar, oil, onion, parsley, Worcestershire sauce, mustard, and pepper, and then chill the mixture for about 20 minutes. Makes about 1 cup of dressing. ************* Cattle-drive cooks would call the trailhands to breakfast with such shouts as "Roll out! Roll out! While she's hot!" "Wake up, snakes, and bite a biscuit!" and "Grubpile! Com a-runnin, fellers!" ************** You can get many, many more of these famous cowboy dishes in "The All-American Cowboy Grill" recipe book now on sale at Gourmet's 
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