Hey o' boy, I was up your way last month and saw this. Told the wife this must be where Idahoe lives.
Had a great time up there, you live in a beautiful state.

Hey Buddy. Nice to see that spud again. I dug it back in 46. It was a small tater when I first dug it. Unlike my 401K, that investment keeps on growing. Thanks for sharing Al. I am heading to Austin in October for a week to screen. Will you join me?

I'm very impressed

Impressed that this meal for a family of 80 is not in front of a restaurant. It's a MUSEUM .... for a potato What could they have on display ????
How to truck it home from the grocery store ? Where to find enough tin foil for wrapping if using that recipe ?
Butter or sour cream ? How to store leftovers to keeping it from turning gold.?
The mind boggles

Welcome home Al ( to the land of mini spuds )

Idahoe
That depends on where you will be screening. Don't know who is still in the screening bussness. Right now I hear Nacho is only screening two days a week. I don't want to have to spend three weeks there just to get a week of screening in. And what about Deer season? Will that shut the screening down? But hell yes I'd love to join you on a screen. I'm going there soon to get my flint fix. After all its been five weeks of running around potato country without any flint and I'm starting to get the shakes.